Tuesday, January 28, 2014

Recipe Test: Sugar Free, Dairy Free, Gluten Free Blueberry Scones

It's time for this week's installment of Baking Weird Shit with Lyndsey: Sugar Free, Dairy Free, Gluten Free Blueberry Scones. Hockey pucks of the world are fearing for their job security. 

Keys to this recipe are: blanched almond flour, coconut flour, raw honey and fresh blueberries. If you can't get your hands on these then I'd wait. 

And hey! They look relatively normal! The other good news? They're delicious. 

My rating? Four out of five stars ****

As with most things in this food category, you'll be a lot happier if you can recognize that something tastes good without tasting exactly like the thing it's mimicking. These were amazing, and better still when served hot with a giant dollop of butter. Link to the recipe below. 


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